Fish tales lake lanier6/21/2023 ![]() ![]() ![]() We’re bringing in some statewide bands, including an Elton Live tribute, Dock Rock and Better than the Beatles, plus local favorites.”įor more information: 6900 Lanier Islands Pkwy, Buford. “We are really making a name for ourselves with our weekend entertainment on Friday, Saturday and Sunday,” said Maddie McDonald, general manager. Thursday nights feature seafood Friday is prime rib night. Salads, wings and plates round out the menu. Guests can build their own pizzas in two sizes or select from six specialty pies. Twisted Oar offers nearly 20 shareable appetizers, the menu lists nearly a dozen hand-helds from salmon BLTs to shrimp po’boys. Known for its on-site smoked barbecue on Saturday and Sunday, the restaurant also offers daily specials seven days a week. Twisted Oar at Holiday Marina is open seven days a week all year long. The Sunday All-You-Can-Eat Buffet, which also is offered on holidays, features grouper, fried chicken, Canadian bacon or crab cakes Benedicts with homemade Hollandaise sauce, plus Cathead biscuits smothered in homemade peppered sausage gravy.įor more information: 2151 Dawsonville Highway, Gainesville. “With a clam appetizer and a clam entrée, Mahi Rachel, patty melts, chicken wings and smothered chicken served over beans and rice, we have even more choices than ever.” “We’ve added five to seven new menu items for the season,” said Tony Jonovitch, who owns the restaurant with his wife Heather. They have added more cover sails, leveled the outside, installed river rock and strung more than 350 outdoor lights to create a lakeside atmosphere. Skogie’s Lakefront Restaurant at Gainesville Marina, famous for its Sunday brunch and its community outreach, has expanded and remodeled its outdoor seating area to accommodate even more diners. Smokey Q has its liquor license and will be adding adult frozen drinks and cocktails.įor more information: find Smokey Q on Facebook ( ), 1850 Bald Ridge Marina Rd, Cumming. “Philly Cheesesteak sandwiches will be returning and hand-pattied burgers will be added.” “When we open for the season sometime in May, we are going to be open six days a week, serving lunch on Tuesday and Wednesday, lunch and dinner Thursday through Sunday, and adding grab-and-go breakfast on Saturday and Sunday,” he said. Known for its full slabs of ribs sold by the pound and smoked chicken wings, Smokey Q is broadening its menu. to 6 p.m., serving its trademark barbecue. Right now, the restaurant is open Thursday through Sunday from 11 a.m. In addition to remodeling and redecorating, Smokey Qs will be adding breakfast and dinners on selected days. Judson Holder bought out his business partner in the off-season and has been making big changes. With a couple of restaurant expansions, new menu items and one change in ownership, eateries at Lake Lanier are more diverse and versatile than before.Īt Bald Ridge Marina, Smokey Q BBQ’s former partner is now full owner. Post-pandemic, choices for eating out are becoming a new normal. ![]()
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